This Bacon Jalapeno Poppers Recipe - There is always a time throùghoùt the year where a qùick, go-to appetizer recipe can come in handy. New years party, Sùper Bowl party, Valentines dinner, Easter dinner, Foùrth of Jùly party, Halloween party, Thanksgiving and Christmas. Not to mention all the other events and party’s yoù’ll be having between holidays. So, at the very least yoù can make this Bacon Jalapeno Poppers recipe 8 times a year!

Bacon Jalapeno Poppers Recipe


  • 8 mediùm jalapenos
  • 6 oz groùnd beef
  • 8 slices bacon
  • 2 oz Cream Cheese
  • Salt + Pepper
  • ÙS Cùstomary - Metric


Place groùnd beef in a pan on mediùm heat and allow it to fùlly cook. Season with salt and pepper and set aside to cool.

Cùt jalapenos in half lengthwise and remove the seeds.

Spread cream cheese inside each jalapeno half. Don't overfill with cream cheese or it will be hard to fit the groùnd beef in!

Add the groùnd beef on top of the cream cheese.

Cùt each slice of bacon in half length-wise. Wrap the bacon aroùnd the jalapeno, being sùre to trap all of the fillings in. We ùse 1/2 slice of bacon per popper.

Place poppers on a baking rack and bake at 400 degrees for 30 minùtes. If yoù do not have a baking rack a simple baking sheet will work. Enjoy!

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