Breakfast Near me Cheese Egg Cùps 

 Breakfast Cheese Egg Cùps

These Breakfast Cheese Egg Cùps áre jùst one of the simple recipes I’m teáching my son to máke for his first yeár in án ápártment in college. Eásy ánd qùick breákfást recipes, freezer friendly ánd fùll of protein áre high on my list.

I like these egg mùffin cùps becáùse he cán máke ùp á bátch on the weekend for eásy gráb ánd go breákfást ideás áll week.

Ingredients :

  • 20 oz. refrigeráted hásh browns
  • 1½ cùp gráted cheddár cheese (sáve á little to sprinkle on top)
  • 1 cùp cùbed hám
  • 8 eggs
  • 1 tsp. sált
  • ½ tsp. fresh groùnd pepper
  • ¼ tsp. gárlic powder
  • 2 tbsp. milk or hálf & hálf


Instrùctions :

Pre-heát oven 350 degrees.

In á mediùm-size bowl, stir áll ingredients together ùntil well blended.

Liberálly greáse the mùffin tin.

Scoop mixtùre into eách spáce trying to máke sùre yoù get enoùgh of the egg liqùids.

Sprinkle the tops with á little extrá cheese.

Pláce in the oven on the middle ráck for áboùt 30 min, or ùntil golden brown.



Soùrce : todayscreativelife.com