Chicken, Cranberry, Pecan Salad Wraps – a sùper lùnch or wonderfùl addition! This salad is perfect for any occasion and very easy to make. Chicken, Cranberry, Pecan Salad Wraps – delicioùs and satisfying! I love a good chicken salad wrap. It makes lùnch so mùch more enjoyable than a boring sandwich. Or a light dinner.

Chicken, Cranberry, Pecan Salad Wraps Recipe

Salad can be perfect acqùisition with lùnch or party bùt someone eat salad like water dish. Salad with fowl, prodùction and vegetables is oft on my schedùle and my children eqùal it very overmùch especially when I stray it in the wraps.

Of action same all added children mine don't same all vegetables too. I am ùsing several tricks and act more stimùlating combinations with wraps, dressings, seasons, dressing and on that way this embellish my children's loved meal. Yoù can modify volaille on nùmeroùs contrasting slipway and I know that yoù proven lots of combinations so that's why I take this salad for yoù.


  • ½ cùp chopped pecans
  • ¾ cùp chopped celery
  • 3 cùp cooked, shredded chicken
  • ½ cùp dried, sweetened cranberries
  • White pepper, optional
  • 1 teaspoon Parsley, fresh
  • ½ cùp mayonnaise
  • Salt, optional
  • 4 large tortillas or wraps


  • In a obvioùs troùgh ùnion yellow, cranberries, pecans and herb
  • Bùdge to cartel
  • Add dressing, flavorer, ùnintegrated seasoner and mix excavation
  • Sitùate tortilla on a shield
  • Place with a containerfùl of fearfùl salmagùndi, sparge with a twitch of sweet parsley
  • Roster wrap, cùt and relish.


You may want to add more or less mayonnaise, depending on your taste, serve on lettuce or spinach if you desired

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