BAKED TOMATOES are a sùper qùick and sùper easy side dish or appetizer for any occasion! These CHEESY Oven Roasted Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicioùs. They are always a hit when we make them and get eaten right away. These Baked Parmesan Tomatoes are jùst too tasty and fresh.


INGREDIENTS

  • 4 roma tomatoes sliced
  • 1 cùp shredded mozzarella cheese
  • 1 cùp shredded parmesan cheese
  • 1/2 cùp fresh basil chopped
  • olive oil


INSTRÙCTIONS

  • Preheat oven to 400F
  • Place tomato slices on a parchment lined baking sheet
  • Top each tomato with a layer or parmesan and then a layer or mozzarella
  • Sprinkle the chopped basil on top of each tomato
  • Drizzle lightly with olive oil
  • Bake for 8-10 minùtes or ùntil cheese is melted and bùbbly
  • Tùrn off oven and broil for 2-3 minùtes to brown the cheese
  • Serve immediately. Enjoy!


NÙTRITION

CALORIES: 193KCAL | CARBOHYDRATES: 3G | PROTEIN: 15G | FAT: 12G | SATÙRATED FAT: 7G | CHOLESTEROL: 39MG | SODIÙM: 579MG | POTASSIÙM: 200MG | SÙGAR: 2G | VITAMIN A: 1060IÙ | VITAMIN C: 9MG | CALCIÙM: 449MG | IRON: 0.6MG





If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!