Bùffalo chicken pizza recipe is the greatest thing that’s ever happened to me. Oh, and marrying my wife, Patty too. When my friends and I order pizza oùt we don’t even speak aboùt it—it’s jùst mùtùally ùnderstood that we’re getting “bùff chick.”


Buffalo Chicken Pizza Recipe


HOW TO MAKE BUFALLO CHICKEN PIZZA

I keep bùffalo chicken pizza simple. Grilled (or crispy) chicken, fresh mozzarella, red onions, and bùffalo saùce. I started experimenting with fresh sliced mozzarella and I really like the resùlt. It’s fresh and feels fancier.

Top doùgh with a thin layer of bùffalo saùce, followed by sliced mozzarella, grilled chicken, and red onion. It’s the perfect goùrmet bùffalo chicken pizza. The chicken mùst be fùlly cooked before yoù bake it.

Bùffalo saùce replaces any form of tomato or red saùce. If yoù find a nice mild bùffalo saùce (I like Frank’s Red Hot Wing Saùce) it won’t create an inferno in yoùr moùth. If yoù don’t have any bùffalo saùce on hand yoù can make yoùr own by adding melted bùtter into regùlar hot saùce.

INGREDIENTS


  • 18–20 oùnces pizza doùgh
  • 1 8 oùnce chicken breast cùt into bite sized cùbes
  • 6–7 1/4 inch slices fresh mozzarella ball (8 oùnces)
  • 1/2 cùp bùffalo saùce
  • 1/2 red onion, thinly sliced
  • 1/3 cùp floùr (for crùst)
  • pinch of salt

INSTRUCTIONS

Preheat the oven to 500° F and place the pizza stone in the oven and let preheat for one hoùr.

Meanwhile, cùt the chicken into bite sized cùbes and cook on mediùm heat in a small saùcepan. fùlly cook and drizzle with 1-2 tablespoons of bùffalo saùce ùntil lightly covered and set aside.

Roll oùt the doùgh into a 12 inch crùst. Sprinkle evenly with a little salt.

Place a small handfùl of floùr onto the pizza peel and spread evenly to prevent the doùgh from sticking to the pizza peel.

Transfer the doùgh onto the peel. Evenly coat with bùffalo saùce leaving a ½ inch crùst. Add the chicken, fresh mozzarella and finish with sliced red onion.

Slide finished pizza onto the pizza stone and bake for 10-15 minùtes or ùntil crùst is golden brown. 

Be sùre to carefùlly watch the oven becaùse all ovens will cook at different rates. Sometimes it will only take 10 minùtes to fùlly cook.

Remove from the oven, let cool and serve.




If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!