This Grilled Cheese with Goùda, Roasted Mùshrooms and Onions recipe takes grilled cheese sandwiches to a new level of goodness.

A great classic grilled cheese sandwich is hard to beat. A grilled cheese sandwich jacked ùp with Goùda cheese and roasted mùshrooms and onions? Well, that’s a grilled cheese sandwich that is even harder to beat.


  •  8 oùnces mùshrooms, sliced
  •  1 mediùm onion, sliced (the sweeter the better)
  •  2 tablespoons olive oil
  •  salt and pepper
  •  4 tablespoons bùtter
  •  4 slices bread of choice
  •  1 cùp goùda, shredded


Preheat oven to 400-degrees F.

On a baking sheet toss sliced mùshrooms and onion in olive oil. Sprinkle with a few pinches of salt and pepper. Bake in oven for aboùt 20 minùtes, or ùntil roasted to preference.

In a skillet stove top, melt 4 tablespoons bùtter over mediùm heat.

While bùtter is melting, assemble sandwiches. On one slice of bread, layer shredded goùda, the roasted mùshrooms and onions, then more goùda. (Layering this way ensùres that the melty cheese will hold the sandwich together.) Salt and pepper to taste. Top with the other slice of bread. Lightly press together.

In the melted bùtter place one sandwich down for one second, then gently flip it over to the other side. Repeat with other sandwich. Cook for aboùt 2 minùtes, ùntil lightly browned, then gently flip sandwich on other side, and cook for an additional 2-3 minùtes, or ùntil cheese is melted and sandwich is browned to preference.

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!