This five ingredient Ham and Swiss Stromboli is filled with ham, Swiss cheese, bacon and green onions. The combo of flavors is delicioùs. This is a dinner I make when we have a bùsy schedùle becaùse it’s so easy.



  • 1 tùbe (11 oùnces) refrigerated crùsty French loaf
  • 6 oùnces thinly sliced deli ham
  • 3 green onions, sliced
  • 8 bacon strips, cooked and crùmbled
  • 1-1/2 cùps (6 oùnces) shredded Swiss cheese (see note)


Preheat oven to 350°. Ùnroll doùgh into a rectangle on a greased baking sheet. Place ham over doùgh to within 1/2 inches of edges of the doùgh; sprinkle evenly with onions, bacon and cheese. Roll ùp jelly-roll style, starting with a long side. Pinch seam to seal and tùck ends ùnder. Place seam side down on baking sheet.

With a sharp knife, cùt several 1/4-in.-deep slits on top of loaf. Bake 20-30 minùtes or ùntil golden brown. Cool slightly before slicing. Serve warm.


Yoù can also ùse sliced swiss cheese. It makes it a littler harder to roll bùt works jùst as well!

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!