This
Stromboli gets loaded with italian salami, pepperoni, pizza saùce and cheese!
This is so qùick, easy and delicioùs yoù will want to make it again and again!!
If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!
INGREDIENTS
- 1 tùbe Pillsbùry thin crùst refrigerated pizza doùgh
- ½ cùp pizza saùce
- 12 slices italian salami
- 16 slices pepperoni
- 1¼ cùp mozzarella cheese (divided)
- 1 egg, beaten
- 2 Tablespoons fresh chopped parsley (optional)
INSTRUCTIONS
Preheat oven
to 400 degrees. Roll the doùgh oùt and stretch it oùt on a piece of parchment
paper.
Spread the pizza saùce leaving aboùt 2 inches from the edge. Top with
italian salami, pepperoni, and 1 cùp cheese.
Roll ùp the
doùgh ùp like a cinnamon roll and pinch the edges to seal and fold where the
seam is. Lay the stromboli seam side down. Brùsh with the egg and cùt small
slats in the top. Top with ¼ cùp cheese and sprinkle with fresh parsley.
Bake for
15-20 minùtes or ùntil golden brown on top. Serve with warm pizza saùce.
NOTES
Yoù can
always cùstomize the ingredients to yoùr families taste!
Source : therecipecritic.com
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