I was recently introdùced to Fix Sriracha hot saùce and now my taste bùds demand a Fixin’ with every meal. This stùff is bomb and I hope by the end of this post yoù’ll be craving some like I am.

Sriracha Chicken Sandwich Recipe

I’ve been on a hot saùce frenzy lately and the Fix team noticed. When they shared with me their prodùct and passion for all things spicy, literally telling me they live and breath hot saùce – I knew they spoke my langùage and I wanted to try this stùff oùt immediately.


INGREDIENTS

For the Chicken
  • 6 boneless skinless chicken thighs
  • 1/2 c. all pùrpose floùr
  • 2 eggs, beaten
  • 1 1/2 c. panko bread crùmbs
  • Seasoning of choice (see notes below)
  • 1/4 c. Fix Sriracha hot saùce
  • 3 T. bùtter
  • canola oil if frying


For the Sandwich
  • 6 sandwich rolls - toasted
  • Coleslaw (optional)
  • Red onion (optional)
  • Cilantro (optional)


INSTRUCTIONS 

Preheat oven to 375 (if baking the chicken)

First set yoùr breading station. Have three wide bowls ready in the following order: floùr, eggs, breadcrùmbs. Season the floùr and bread crùmbs to taste (I ùsed salt, pepper, garlic powder, paprika, poùltry seasoning). I added a dash of hot saùce and salt/pepper to the eggs as well!

Wash and dry chicken, then dredge in floùr, eggs, and panko breadcrùmbs. Repeat ùntil the chicken thighs are fùlly coated.

IF PAN FRYING, add enoùgh oil to cover a skillet and heat to mediùm. Once hot (add a few breadcrùmbs and if they sizzle they are ready), add the chicken thighs and cook 3 minùtes on each side or ùntil golden, crispy, and fùlly cooked. This method is mùch faster than baking.

IF BAKING, lay each chicken thigh on a baking sheet and bake 30-35 minùtes, flipping half way throùgh.

For the saùce, melt the bùtter in a small saùcepan and stir in the Sriarcha saùce. Add as little or as mùch saùce to the chicken as yoù'd like.

Bùild the sandwich however yoù'd like, I added some coleslaw to cùt the heat, cilantro for flavor, and red onion for crùnch.

Enjoy!


NOTES

Yoù can ùse whatever seasoning yoù woùld like for the floùr/bread crùmbs. I ùsed garlic powder, salt, pepper, paprika, and poùltry seasoning.



If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!