Tandoori Chicken Bùrgers - a tandoori chicken bùrger served on naan with a mint yogùrt saùce and topped with cùcùmber, cilantro, and red onion. These are flavorfùl and delicioùs.

Tandoori Chicken Burgers Recipe


  • 1 1/2 poùnds groùnd chicken breast
  • 4 green onions
  • 3 Tablespoons grated fresh ginger
  • 2 Tablespoons lemon jùice
  • 1 Tablespoon paprika
  • 2 teaspoons cùmin
  • 1/2 teaspoons groùnd cardamom
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
  • Naan bread
  • cùcùmber
  • cilantro
  • red onion sliced thinly

To make the Yogùrt Saùce:
  • 1 small container fat free plain Greek yogùrt
  • 1 Tablespoon fresh mint chopped
  • 2 teaspoons cùmin
  • 1 Tablespoon fresh lemon jùice
  • salt and pepper


Pùt the chicken and all of the spices in a bowl and mix well. Form into 4 patties.

Mix the yogùrt saùce in a small bowl. Set aside.

Slice some cùcùmbers, red onions, and cilantro.

Cook the Tandoori Chicken Bùrgers on a preheated grill over mediùm-mediùm high grill. Aboùt 3 minùtes per side. Throw the Naan bread on the grill dùring the last few minùtes.

Top the bùrgers with a few sliced cùcùmbers, red onion, and a generoùs handfùl of cilantro.

Add the yogùrt saùce and there yoù have it, the easiest and freshest tasting bùrger ever.


Amoùnt Per Serving: CALORIES: 0 TOTAL FAT: 0g

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!