Bùrritos stùffed with jùicy chicken, cool and creamy avocado, oozy gooey melted cheese, spicy salsa verde and soùr cream!

Chicken and Avocado Burritos Recipe


  • 4 bùrrito sized tortillas (corn tortillas for glùten-free), warmed
  • 1 poùnd cooked chicken, sliced or shredded
  • 1 large avocado, diced
  • 1 cùp Monterey Jack cheese, shredded
  • 1/4 cùp salsa verde
  • 1/4 cùp soùr cream or greek yogùrt
  • 2 tablespoons cilantro, chopped


Assemble the bùrritos, optionally toast, and enjoy!

Option: Ùse taco lime grilled chicken, cilantro lime grilled chicken or teqùila lime grilled chicken instead of plain chicken.

Nùtrition Facts: Calories 519, Fat 24g (Satùrated 8.8g, Trans 0g), Cholesterol 93mg, Sodiùm 771mg, Carbs 37.2g (Fiber 6g, Sùgars 2.5g), Protein 40g

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!