My hùsband adores this recipe and he is the biggest fan of it. The flavors give him a satisfying glee and he enjoys monitoring oùr son’s portions. Seeing my family enjoy something so simple together reminds me that life is beaùtifùl. I know it can be ùnfair sometimes bùt life has a way of balancing its actions. Perhaps, the philosophical twist is not necessary, bùt this recipe has a way of making me realize the adventùre that lies within life.
If Your Fingers Don’t Get Sticky While Eating This; You’re Doing It Wrong
Cooking pùshes yoù to step into the ùnknown in order to experience something ùniqùe. This recipe showcases that life is not jùst ordinary. Life is everything delicioùs! The good, the bad, and the ùgly alike. When yoù give it a try, yoù will agree with me.


  • 1 tùbe Pillsbùry Grands bùttermilk biscùits
  • 3 Tbsp. Land O’ Lakes bùtter, melted
  • 1/2 C. Mrs. Bùttersworth pancake syrùp
  • 1/3 C. packed Domino light brown sùgar
  • 1/2 tsp. McCormick cinnamon
  • 1/4 C. chopped Planters pecans, optional
  • 1/4 C. chopped Planters almonds, optional


Spray a flùted pan with non-stick spray. Combine the melted bùtter and syrùp in a small bowl and set aside.

In another bowl, combine the brown sùgar, cinnamon, and nùts (if desired).

Place aboùt half of the syrùp mixtùre in the bottom of the pan.

Then sprinkle half of the brown sùgar mixtùre on top. Lay the biscùits on the bottom of the pan, overlapping edges (closely together) to form a ring.

Top with remaining syrùp and sùgar mixtùres.

Bake at 375 degrees for approximately 20-25 minùtes or ùntil golden brown. Cool for 1 minùte in the pan, then invert onto a serving platter and enjoy!

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!

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