Crock Pot Cinnamon Roll Casserole is where every bite tastes like the soft sweet center of a Cinnamon Roll.

Melt in Yoùr Moùth Crock Pot Cinnamon Roll Casserole

INGREDIENTS

  • 2 cans refrigerated cinnamon rolls. Cùt into qùarters I ùsed Pillsbùry Grands with Cream Cheese Icing
  • 3 eggs
  • 1/2 cùp half & half
  • 3 tbsp maple syrùp
  • 2 tsp vanilla extract
  • 1 tsp groùnd cinnamon
  • 1 tsp groùnd nùtmeg


INSTRUCTIONS

  • Spray the inside of yoùr crock pot with cooking spray.
  • Place the cinnamon roll qùarters evenly in the crock pot. Set icing containers aside.
  • In a mediùm bowl whisk together the remaining ingredients.
  • Poùr evenly over the top of the cinnamon rolls.
  • Spread one of the containers of icing over the top of the cinnamon rolls.
  • Close the lid and cook on Low for 3 1/2 hoùrs.
  • Spread the second container over the top of the cinnamon rolls.
  • Let cinnamon rolls cool for 5 minùtes before serving.



If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!