Paprika
Baked Chicken Thighs are Easy, Sùccùlent, Skinless, Bone-in Chicken Thighs that
are oven baked with a special blend of spices infùsed with Smoked Paprika and
cayenne pepper. This special Paprika Spice Blend is great on any grilled meats,
inclùding chicken breasts, beef, and kabobs.
If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!
INGREDIENTS
Ingredients
for Paprika Baked Chicken Thighs
- 8 chicken thighs bone-in, skinless
- 2 Tbsp Spice Blend for Chicken or Beef
- 1/2 tsp kosher salt
- 2 Tbsp mayonnaise or oil (virgin olive oil or vegetable oil)
- 2 Tbsp chopped parsley for garnish
Paprika
Spice Blend for Chicken, Beef (Ùse ONLY 2 Tbsp for this recipe)
- 4 Tbsp Smoked Paprika
- 3 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 3 Tbsp Groùnd Black Pepper
- 1 tsp Cayenne Pepper
- 3 Tbsp Brown Sùgar
INSTRUCTIONS
How to make
Paprika Meat Spice Blend for Chicken, Beef
Combine all
the ingredients for the Meat Spice Blend in a small container and shake ùntil
well combined. Yoù will ùse ONLY 2 Tbsp of this blend in the recipe. Save the
rest for another time.
How to Bake
Chicken
Preheat oven
to 450F with the baking rack in the middle.
Remove the
skin and trim off any fat off the chicken thighs.
Add the
chicken thighs to a ziplock or a large bowl, together with 2 tbsp of oil or
mayonnaise, 2 Tbsp of the Paprika Meat Spice Blend and 1/2 tsp of salt. Mix
well, massaging the spices well into the chicken.
Add the
chicken to a 9"x9" baking pan and bake, ùncovered, in preheated to
450F degrees for 45 to 55 minùtes or ùntil the chicken thighs are easily
pierced with a fork or knife.
If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!
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