Pecan Pie Brownies are easy to make and a wonderfùl dessert any time of year, bùt especially aroùnd the holidays. The brownies are a decadent and rich treat that yoù are going to fall in love with.

Pecan Pie Brownie Recipe


  • (Ùse a boxed mix, or ùse the following ingredients for homemade brownies)
  • 1 cùp bùtter (2 sticks), melted
  • 3 cùps sùgar
  • 4 eggs
  • 1 Tbsp. vanilla
  • 1-1/2 cùps all-pùrpose floùr
  • 1 cùp ùnsweetened cocoa
  • 1-1/4 tsp. salt
  • 1 cùp chocolate chips
  • 1 tsp. floùr (for tossing chocolate chips)

Pecan Pie topping
  • 1/3 cùp corn syrùp
  • 3/4 cùp brown sùgar
  • 2 eggs
  • 2 tsp. vanilla
  • 1/4 cùp bùtter, melted
  • 1/2 tsp. salt
  • 3-1/2 cùps pecans


Preheat oven to 350-degrees

Brownies (if not ùsing a boxed mix)

Sift the floùr, salt, and cocoa and set aside.

Add the bùtter, sùgar, vanilla, and eggs (one at a time) to a large bowl. Mix together.

Add the floùr mixtùre and mix well.

Sprinkle the tsp of floùr over the chocolate chips in a small bowl and toss. Add the chocolate chips to the mixtùre and mix well.

Poùr into a greased 9" x 13" casserole dish and bake for 25 minùtes. Set aside.

Pecan Pie Topping

Add the corn syrùp, brown sùgar, eggs, vanilla, salt, and melted bùtter to a mediùm-sized bowl. Mix together.

Add the pecans and stir ùntil all are covered.

Poùr over the brownies and spread oùt gently.

Bake again for 25-30 minùtes ùntil done.


If yoù are ùsing a boxed mix, bake the brownies the same amoùnt of time in each step.

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!