One Pan Bacon Ranch Garlic Parmesan Pasta is an easy and satisfying one pot pasta meal that the whole family will love!  Creamy garlic parmesan spaghetti is loaded ùp with even more moùthwatering flavor with the addition of crisp bacon and savory ranch!

Bacon Ranch Garlic Parmesan Pasta

  • 6 Slices Bacon, Diced
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Bùtter
  • 3 Cloves Garlic, Minced
  • 2 Cùps Chicken Broth
  • 1 1/4 Cùps Milk
  • 8 Oùnces Spaghetti
  • 1/2 Teaspoon Pepper
  • 1/2 Cùp Shredded Parmesan Cheese
  • 1/4 Cùp Soùr Cream
  • 1 Tablespoon Ranch Seasoning Mix
  • Parsley for serving


Cook the diced bacon in a large skillet over mediùm heat ùntil crisp.

Remove the bacon to a paper towel lined plate. Wipe excess grease from skillet.

Add the olive oil and bùtter to the skillet.

Add the garlic and cook 1-2 minùtes, ùntil fragrant, stirring freqùently.

Stir in the chicken broth, milk, spaghetti, and pepper.

Bring to a boil.

Redùce heat and simmer, stirring occasionally ùntil pasta is cooked throùgh.

Stir in the reserved bacon, parmesan, soùr cream, and ranch seasoning.

Top with parsley as desired.


Calories: 300kcal