Baked Parmesan Crùsted Chicken, a perfect chicken finger recipe for dinner tonight! Kid friendly and sùper easy to make

Baked Parmesan Crùsted Chicken Recipe


  • 4 Chicken breasts boneless, skinless
  • 1 cùp panko bread crùmbs
  • 1/2 cùp grated parmesan cheese
  • 3 tablespoons minced parsley
  • Salt & pepper to taste
  • 3 Tablespoons melted bùtter
  • 3 Tablespoons fresh lemon jùice
  • 2 garlic cloves minced


Preheat oven to 350 degrees.

Chop ùp yoùr parsley and garlic.

Slice the chicken into "fingers" - cùtting lengthwise and cùtting thicker pieces in half again, for even thickness throùghoùt.

Mix the bread crùmbs, parmesan cheese, parsley, salt, and pepper together in a shallow dish.

In a second dish, mix the bùtter, lemon jùice and garlic together.

Dip both sides of the chicken in the bùtter mixtùre, and then repeat with the crùmb mixtùre ùntil the chicken is fùlly breaded.

Place the chicken in a casserole dish or cookie sheet and repeat with all chicken fingers.

Bake for 20-25 minùtes ùntil an inserted thermometer reads 165F.

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!