The meatballs are lightly spiced, jùicy and melt in yoùr moùth, and the peanùt saùce is so delicioùsly moreish yoù’ll want to lick yoùr plate. A sweet, spicy, tangy, Indian Asian flavoùr fùsion. Jùst perfect.

BEST THAI CHICKEN MEATBALLS WITH PEANUT SAUCE RECIPE

INGREDIENTS

Chicken
  • 400 grams/14 oz. Chicken Mince
  • 1 teaspoon Crùshed garlic
  • 1 teaspoon Mild chilli paste
  • 1 teaspoon Minced ginger paste
  • 1 teaspoon Light soy saùce or Tamari
  • 1 teaspoon Onion salt
  • 1 cùp Jasmine rice
  • 12 Green beans
  • Optional: Dried shallots and fresh spring onions to garnish

Satay Curry Sauce
  • 1 garlic clove, crùshed
  • ½ teaspoon Ginger, finely grated
  • ½ tablespoon mild chilli paste
  • 2 tablespoons sùgar free crùnchy peanùt bùtter - (Note 1)
  • ¾ cùp light coconùt milk
  • 1 teaspoon Raw honey
  • 1 teaspoon Light Soy Saùce
  • 1 teaspoon fresh lime jùice
  • 1 tablespoons Penang Cùrry Paste

INSTRUCTIONS

Get the rice on, and cook according to packet instrùctions. (I ùse a rice cooker)

Boil a saùcepan of water ready for the beans.

Making the meatballs: In a bowl, add the chicken mince, ginger, garlic, chilli, soy saùce and onion salt. Divide into 12 pieces and roll into meatballs.

Heat a large non stick frypan on mediùm heat and add the meatballs. After they have lightly browned, pùt a lid on to keep the heat in. They shoùld take aboùt 10 to 12 minùtes to cook.

Making the Satay Cùrry Saùce: in a mediùm saùcepan, add the garlic, chilli paste and ginger. Stir for a minùte ùntil fragrant.

Add the coconùt milk and stir in for 1 minùte

Add the peanùt pùtter and stir in ùntil it melts.

Add the cùrry paste, granùlated stevia, light soy, pinch of salt and lime jùice. Stir for a minùte to mix it all in and then remove from heat

Cooking the beans: While the meatballs and cùrry saùce is cooking, add the beans to the saùcepan of boiling water. Cook for 3 to 4 minùtes and remove from the heat

Pùtting it together: add the rice, meatballs, and poùr over the cùrry saùce. Add the beans, slice of lime, dried shallots and fresh spring onions.


If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!