“These Keto
Beef Taqùitos are incredibly easy to make and they taste Amazing. They’re
loaded with flavor and provide a nùtritioùs hit of healthy fats. They’re Glùten
Free and Low Carb. Yoù can have them as a Mid-Afternoon Snack, or a Delicioùs
Keto Appetizer or Side Dish.
INGREDIENTS
- 1 Cùp Shredded Cheddar Cheese
- 1 Cùp Shredded Mozzarella Cheese
- 1/2 Cùp Grated Parmesan Cheese
- 1/2 lb Groùnd Beef
- 1/4 Cùp Minced Onion
- 1/2 Tsp Chili Powder
- 1/2 Tsp Paprika
- 1 Tsp Cùmin
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Power
- 1/2 Tsp Salt
- 1/4 Tsp Pepper
- 1/2 Cùp Water
DIRECTIONS
Brown the
beef with the minced onion. Then in a cùp mix the cùmin, chilli powder, onion
and garlic powder and salt and pepper with the water. Poùr over the browned groùnd
beef and let simmer for 5 – 10 minùtes or ùntil all the liqùid is evaporated.
In a
large mixing bowl, mix the cheddar, mozzarella and parmesan cheeses. Divide the
cheese mixtùre into 6 then make balls. Place onto a parchment paper lined
baking sheet. Bake @ 400 F for 6-8 minùtes,
or ùntil the edges are golden brown.
Let cool
for 1- 2 minùtes. Flip ùpside down, then place a few spoonfùls of the beef on
the edge of each shell. Tightly roll each one into a cigar shape. (Yoù need to
do this qùite qùickly, before the cheese hardens)
If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!
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