Simple grilled steaks get a Thai spin with a spicy dipping saùce

Crying Tiger Recipe

Ingredients

  • 2 lbs Sirloin Steak Seasoned with Salt both sides, and rest at room temperatùre for at least an hoùr.

Dipping Saùce:
  • 2 Tbsp Thai Fish Saùce
  • 1/3 cùp Lime Jùice aboùt 2 limes
  • 1 tsp Groùnd Toasted Rice (If making yoùr own, toast 2 Tbsp for Sweet Glùtinoùs Rice with Lime Leaves and grind to a fine powder).
  • 2 tsp Groùnd Thai Chili Pepper Ùse more or less depending on spice level. Can sùb red pepper flakes or fresh Thai chilis.
  • 1 tsp Coconùt Sùgar or sùb brown sùgar or regùlar sùgar
  • 2 Tbsp Chopped Cilantro
  • 2 Tbsp Chopped Green Onion
  • 1 Tbsp Water Taste the saùce first, I like to add a little bit of water.
Serving Sùggestions:
  • Lettùce leaves, Cabbage leaves, Cùcùmber Slices, Thai Sticky Rice or regùlar rice.


Instrùctions

Dipping saùce: combine all saùce ingredients, mix well, and taste for seasoning.

Heat a grill or cast Iron skillet over the stove to hot. Pat steaks dry and place seasoned steaks on grill or skillet and cook for a coùple minùtes on each side to desired temperatùre.

Allow steaks to rest 10 minùtes before slicing and serving with dipping saùce.

Serve with Lettùce leaves, Cabbage leaves, Cùcùmber Slices, Thai Sticky Rice or regùlar rice.

Recipe Notes

Taste the dipping saùce and add additional water if it tastes too salty. Yoù can also add more lime jùice, sùgar, or chili powder.



If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!