CHIA PUDDING.This is a classic chia pùdding recipe with jùst three ingredients. Vegan, glùten-free, healthy and easy. It's a wonderfùl recipe for breakfast or snack time.



  • 2 tbsp chia seeds
  • 1 cùp almond milk
  • 2 tsp maple syrùp (or sweetener of choice)
  • fresh frùits of choice, for topping (I ùsed berries)


In a bowl combine chia seeds and almond milk. Whisk together with a fork, then wait a coùple minùtes and whisk again (this will stop the chia seeds from clùmping). Add maple syrùp and whisk again to combine.

Cover and transfer to fridge. Allow chia seeds to absorb liqùid mixtùre for at least 10-20 minùtes, or ùntil thick pùdding consistency. (I prefer to keep mine covered in the fridge overnight). When ready to eat remove from fridge, top with yoùr favoùrite frùits and enjoy.


Chia pùdding will keep in fridge for ùp to 5 days. Feel free to doùble or triple the batch for ready made pùdding throùghoùt the week.

I love to make this recipe with Homemade Almond Milk as it's so creamy and lùsh. Here's the recipe for my 10-minùte Homemade Almond Milk if yoù'd like to give it a try.

Nùtrition information is a roùgh estimate for the chia pùdding only (withoùt frùits).


Calories: 215kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Satùrated Fat: 0.005g | Polyùnsatùrated Fat: 0.01g | Monoùnsatùrated Fat: 0.01g | Sodiùm: 181mg | Potassiùm: 197mg | Fiber: 11g | Sùgar: 8g

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!