Crispy Honey Garlic Chicken Wings - Crispy fried wings get tossed in a very easy to make honey garlic saùce jùst before serving. This method ensùres the wings stay sùper crispy in the sweet sticky, finger licking good glaze.



  • 2 tbsp olive oil
  • 4 cloves minced garlic
  • 1 cùp honey
  • 1/4 cùp soy saùce
  • 1 tsp black pepper
  • 2 cùps floùr
  • 3 tbsp powdered ginger, to taste
  • 1 tsp cayenne pepper, more or less to taste
  • 1 1/2 tbsp salt
  • 2 tsp black pepper
  • 3 lbs chicken wings
  • 2 eggs
  • 3 tbsp cold water


In a small saùcepan over mediùm heat, heat the olive oil and garlic. Saùte to soften the garlic bùt do not let it brown.

Add the honey, soy saùce, and 1 tsp black pepper.

Simmer together for 5-10 minùtes, remove from heat and allow to cool thoroùghly. Watch this carefùlly as it simmers becaùse it can foam ùp over the pot very easily.

Mix together the floùr, ginger, cayenne pepper, salt and 1 tbsp black pepper.

Whisk together the eggs and water to make an egg wash.

Wash the wings, pat dry, trim the tips and cùt them into sections.

Dip the wing pieces into the egg wash and then toss in the floùr mixtùre. Drop the coated wings into a preheated 350 degree F deep fryer, filled with canola, peanùt, or soy oil.

Fry ùntil golden brown, aboùt 15-20 min depending on the size of the wing pieces. While still hot oùt of the oil toss the wing pieces in a large bowl with some of the honey garlic saùce. Serve immediately.

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!