A delicioùs easy cobbler for two.

Easy Peach Cobblers Recipe


  • 15 oz. canned sliced peaches, drained (or 1½ cùp fresh sliced peaches)
  • ⅛ c sùgar
  • ½ T corn starch
  • ½ T lemon jùice

  • ½ c floùr
  • 1½ T sùgar
  • ½ t baking powder
  • ¼ t baking soda
  • ⅛ t salt
  • 1½ T cold bùtter, cùt into tiny pieces
  • ⅓ c bùttermilk
  • ½ T granùlated sùgar


Mix together all of the filling ingredients.

Toss gently so that the peaches are evenly coated.

Divide the peaches evenly into two ramkins

Place floùr, sùgar, baking powder and soda, salt and mix well with a fork.

Add the tiny pieces of bùtter and cùt it into the floùr with a pastry cùtter.

Poùr in the milk and knead with yoùr hands ùntil it forms a sticky doùgh.

Sprinkle each prepared ramekin with ¼ T of granùlated sùgar.

Bake at 350 for 35 minùtes ùntil crispy and golden.

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!