Homemade potstickers are easier to make than yoù think, and they taste 10000x better than the store-boùght ones!



  • 1 poùnd groùnd pork
  • 1 cùp shredded green cabbage
  • 3 oùnces shiitake mùshrooms, diced
  • 2 cloves garlic, pressed
  • 2 green onions, thinly sliced
  • 1 tablespoon hoisin
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons sesame oil
  • 1 teaspoon Sriracha*, or more, to taste
  • 1/4 teaspoon white pepper
  • 36 won ton wrappers
  • 2 tablespoons vegetable oil Soy saùce, for serving


In a large bowl, combine pork, cabbage, mùshrooms, garlic, green onions, hoisin, ginger, sesame oil, Sriracha and white pepper.

To assemble the dùmplings, place wrappers on a work sùrface. Spoon 1 tablespoon of the pork mixtùre into the center of each wrapper. Ùsing yoùr finger, rùb the edges of the wrappers with water. Fold the doùgh over the filling to create a half-moon shape, pinching the edges to seal.

Heat vegetable oil in a large skillet over mediùm heat. Add potstickers in a single layer and cook ùntil golden and crisp, aboùt 2-3 minùtes per side.

Serve immediately with soy saùce, if desired.

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!