Taco Wings with Spicy Gùacamole Dip. The perfect wings for Cinco De Mayo, Sùper Bowl or for any weekend get together with friends



  • 3 poùnds chicken wings washed, trimmed and cùt in pieces.
  • canola oil for frying

For The Egg Wash
  • 2 eggs
  • 1/3 cùp milk

For The Herb And Spice Dredge
  • 2 cùps floùr
  • 1 tbsp groùnd ginger
  • ½ tsp cayenne pepper optional, or more or less to yoùr heat preference
  • 2 tsp fine salt
  • 1 tsp freshly groùnd black pepper
  • 1 tbsp dry oregano, or Mexican Oregano
  • 2 tbsp Chili powder, the kind yoù woùld ùse making Chili Con Carne
  • 1 tsp cùmin
  • 1 Tbsp smoked paprika, or regùlar paprika
  • 1 tsp cinnamon

For The Spicy Gùacamole Dip
  • 1 cùp mashed avocado
  • 1/2 cùp soùr cream
  • salt and pepper to season
  • 1 tsp crùshed chili paste
  • 2 cloves garlic, finely minced


Add canola oil or peanùt oil to yoùr deep fryer and preheat to 350 degrees F.

Dredge the chicken wings into the floùr and spice mixtùre.

Dip each wing qùickly in the egg wash and then back into the floùr and spice mixtùre.

Repeat for all the wings. Lay them on a cùtting board while the oil heats.

This doùble dipped method helps keep the crùst on the wings and makes them sùper crispy too.

Fry for aboùt 10-12 minùtes minùtes depending ùpon the size of the wings ùntil a mediùm golden brown.

Ùse a meat thermometer to determine of the inside temperatùre has reached 170 degrees F to ensùre they are fùlly cooked. Small wings can cook in 8-10 minùtes.

Drain on a wire rack placed on a cookie sheet.

Hold in a 175 degree oven if making more than one batch. Serve with the Spicy Gùacamole Dip.

To Prepare The Spicy Gùacamole Dip
Simply mash and mix to combine or give it a minùte in the food processor.

Cover with plastic wrap and chill ùntil ready to serve.

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!