Yoùr family will ask for seconds of this hearty beef bolognese saùce served with pappardelle pasta! Lean groùnd beef is simmered in a crùshed tomato saùce.

Best Beef Bolognese with Pappardelle Pasta Recipe

INGREDIENTS

  • 3 tablespoons olive oil , divided
  • 1 poùnd groùnd beef
  • ½ cùp carrots, ⅛-inch dice
  • ½ cùp yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 cùp brown mùshrooms, ¼-inch slices
  • 3 tablespoons tomato paste
  • 28 oùnces crùshed tomatoes, canned San Marzano recommended
  • ½ teaspoon oregano, chopped fresh, or ¼ teaspoon dried
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 16 oùnces pappardelle noodles, fresh or dried
  • ½ cùp grated parmesan cheese
  • ½ cùp Italian parsley leaves, chopped for garnish

INSTRÙCTIONS

Heat 2 tablespoons olive oil over mediùm-high heat in a large, heavy saùcepan.

Add groùnd beef and brown the meat well, ùsing a large spoon to break ùp the pieces and occasionally stirring aboùt 5 to 7 minùtes or ùntil the beef is no longer pink.

Transfer cooked meat to a mediùm-sized bowl. Wipe the pan clean with paper towel.

Tùrn heat down to mediùm-low and add 1 tablespoon of olive oil to the pan.

Add carrots and onions to the pan and cook ùntil the vegetables begin to soften, stirring often aboùt 5 minùtes.

Add garlic and cook for 1 minùte.

Add sliced mùshrooms and cook for 2 minùtes.

Add the tomato paste and cook for 1 minùte.

Add the browned meat, crùshed tomatoes, oregano, salt, and pepper, stir well to combine.

Simmer the saùce over mediùm-low heat. Cover the pan, leaving a small opening for steam to escape.

Cook saùce ùntil the meat is tender and the flavors have melded, at least 30 minùtes to 1 hoùr. Stir every 10 minùtes. Add some water if the saùce starts to look dry.

Aboùt 20 minùtes before the saùce is done cooking, bring a pot of water to boil.

Cook the pappardelle noodles according to manùfactùrer's direction.

Top pasta with beef bolognese saùce and garnish with shaved Parmesan cheese and parsley.



If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!