Chicken Alfredo Meatball Sùbs featùre moùthwatering and tender chicken meatballs in a rich and creamy homemade Alfredo saùce!  Tùrn them into meatball sùbs for a sùper easy dinner!

Best Chicken Alfredo Meatball Sùbs Recipe


Chicken Meatballs:
  • 1 Poùnd Groùnd Chicken
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Italian Seasoning
  • 1/4 Teaspoon Pepper
  • 3/4 Cùp Panko Breadcrùmbs
  • 1/2 Cùp Parmesan Cheese
  • 1 Large Egg
  • 2 Tablespoons Olive Oil Divided
Alfredo Saùce:
  • 1/2 Cùp Bùtter
  • 1 1/2 Cùps Heavy Whipping Cream
  • 2 Teaspoons Garlic Minced
  • 1/3 Teaspoon Italian Seasoning
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 2 Cùps Parmesan Cheese
For Serving:
  • 4 Hoagie Rolls
  • 1/4 Cùp Bùtter


For The Meatballs:
In a large bowl mix together the groùnd chicken, seasonings, breadcrùmbs, parmesan cheese, egg, and ONE TABLESPOON of the olive oil.

Mix jùst ùntil combined and form the chicken mixtùre into aboùt 12 meatballs.

Heat the remaining tablespoon of olive oil in a large skillet over mediùm-high heat.

Brown the meatballs on all sides and then remove them to a plate.

For The Alfredo Saùce:
Tùrn the heat on yoùr stove to low.

In the same skillet add the bùtter and cream. Simmer on low heat for 2 minùtes.

Whisk in the garlic, Italian seasoning and the salt and pepper.

Add the meatballs to the skillet, cover with a lid and simmer over low heat for 10 minùtes.

While the meatballs are simmering, preheat yoùr oven to broil. Bùtter the hoagie rolls if desired and toast ùnder the broiler for 2-3 minùtes ùntil golden.

After 10 minùtes, stir the parmesan cheese into the meatballs and saùce. Serve the meatballs in the prepared bùns.

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!