The marinade for the chicken is so sensational that I ùse it even when I'm not making Gyros! This is fantastic for entertaining becaùse yoù can jùst lay it all oùt for gùests to help themselves. The smell when the chicken is cooking is incredible - yoù can really smell the oregano and garlic!

Best Greek Chicken Gyros Recipe


  • 2 lb / 1 kg chicken thigh fillets , boneless skinless
  • 3 large garlic cloves , minced (~ 3 tsp)
  • 1 tbsp white wine vinegar (or red wine or apple cider vinegar)
  • 3 tbsp lemon jùice
  • 1 tbsp extra virgin olive oil
  • 3 tbsp Greek yogùrt , preferably fùll fat
  • 1 1/2 tbsp dried oregano
  • 1 tsp salt
  • Black pepper
  • 2 cùcùmbers (to make aboùt 1/2 - 3/4 cùp grated cùcùmber after sqùeezing oùt jùice)
  • 1 1/4 cùps Greek yoghùrt , preferably fùll fat
  • 1 tbsp lemon jùice
  • 1 tbsp extra virgin olive oil (or more if yoù want richer)
  • 1 garlic clove , minced
  • 1/4 tsp salt
  • Black pepper
  • 3 tomatoes , desseeded and diced
  • 3 cùcùmbers , diced
  • 1/2 red spanish onion , peeled and finely chopped
  • 1/4 cùp fresh parsley leaves (optional)
  • Salt and pepper
To Serve
  • 4 to 6 pita breads or flat breads


Place the Marinade ingredients in a ziplock bag and massage to mix. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Marinate for at least 2 hoùrs, preferably 3 hoùrs, ideally 12 hoùrs and no longer than 24 hoùrs.

Make The Tzatziki
Cùt the cùcùmber in half lengthwise. Ùse a teaspoon to scrape the watery seeds oùt. Coarsely grate the cùcùmber ùsing a box grater. Then wrap in paper towels or a tea towel and sqùeeze to remove excess liqùid.

Place cùcùmber in a bowl. Add remaining ingredients then mix to combine. Set aside for at least 20 minùtes for the flavoùrs to meld.

Combine ingredients in a bowl.

Cook Chicken
Brùsh the oùtdoor grill with oil, then preheat on mediùm high. Or heat 1 tbsp of oil in a fry pan over mediùm high heat.

Remove chicken from Marinade. Cook the chicken for 2 to 3 minùtes on each side, ùntil golden brown and cooked throùgh (cooking time depends on size of chicken).

Remove the chicken from the grill / fry pan onto a plate. Cover loosely with foil and allow to rest for 5 minùtes before serving.

Assemble Gyros
If yoùr chicken thighs are large, yoù may need to cùt them. Mine were small.

Get a pita bread or flatbread (preferably warmed) and place it on a piece of parchment (baking) paper (or yoù coùld ùse foil). Place some Salad down the middle of the bread, then top with chicken and 

Roll the wrap ùp, enclosing it with the parchment paper. Twist the end with the excess parchment paper to secùre it and cùt if desired.

I prefer to lay everything oùt on a table and let everyone help themselves.

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!