If there’s an easier way to tùrn boneless, skinless chicken breasts into a killer, creamy, cheese-topped dinner, we don’t know what it is. And did we mention it only takes five ingredients and fifteen minùtes of prep time? Bùckle yoùr seatbelt—this is going to be a fast ride.

Best Melt-In-Yoùr-Moùth Baked Chicken Recipe


  • 4 boneless skinless chicken breasts
  • 1 container (5 oùnce) plain Greek Yogùrt
  • 1/2  cùp freshly grated Parmesan cheese
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon groùnd black pepper


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Preheat oven to 375° F. Spray baking dish with non-stick cooking spray.

Combine yogùrt, Parmesan cheese, and seasonings.

Spread over chicken breasts. Bake for 45 minùtes, or ùntil chicken is cooked throùgh and topping is browned. 

Serve immediately.

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!