What coùld possibly be better than a slice of New York style cheesecake? How aboùt jamming the whole thing together into cookie form!

Best New York Cheesecake Cookies Recipe


  • 1 1⁄4 cùp graham crackers, finely crùshed (1 sleeve)
  • 1 cùp floùr
  • 1 1⁄2 tsp baking powder
  • 1 stick (8 tablespoons) ùnsalted bùtter, softened
  • 1⁄2 cùp brown sùgar, packed
  • 1 egg, separated
  • 3 oz cream cheese, softened
  • 1⁄4 cùp granùlated sùgar
  • 2 tsp lemon zest
  • 1⁄2 tsp vanilla extract


Preheat the oven to 350 degrees F.

In a large bowl, stir together the graham cracker crùmbs, floùr and baking powder. In a mediùm bowl, beat together the bùtter with the brown sùgar ùsing an electric hand mixer. Add the egg white and beat ùntil well combined. Add to the graham cracker crùmbs and blend ùntil jùst combined.

In a separate mediùm bowl, beat together the softened cream cheese with the granùlated sùgar, egg yolk, lemon zest and vanilla ùntil well combined. Set aside.

Ùsing a small ice cream scoop, scoop oùt the cookie doùgh and place on a nonstick or parchment lined baking sheet. (If yoù do not have an ice scoop, then measùre oùt the doùgh into scoops of aboùt 2 tablespoons.) Flatten slightly, pressing yoùr thùmb in the center of the ball to create a small bowl shape. Repeat with the remaining doùgh. Spoon the cream cheese into the indents in the cookies.

Bake ùntil the filling is barely set and the cookies are lightly golden, 12 minùtes. Allow to cool 5 minùtes on the baking sheets before removing them and cooling completely on a wire rack.

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!