If you’re looking for a dessert that’s festive, delicious
and easy to make, this is the one for you.
INGREDIENTS
- 1 package (14.30 ounces) Oreo cookies, crushed
- 1/4 cup butter, melted
- 2 containers (1-1/2 quarts each) peppermint ice cream, slightly softened
- 1 carton (12 ounces) frozen whipped topping, thawed
- Hot fudge ice cream topping, warmed
- Crushed peppermint candy
INSTRÙCTIONS
In a large bowl, combine cookie crumbs and butter. Press into
an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped
topping. Cover and freeze until solid. May be frozen for up to 2 months.
Just before serving, drizzle with hot fudge topping and
sprinkle with peppermint candy.
If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!
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