So easy to make and no baking is reqùired. Makes a great gift (if yoù are willing to be that generoùs). 

Easy Vegan Coconùt Moùnds Recipe


  • 1 1/2 cùps ùnsweetened shredded coconùt
  • 3 tablespoons fùll-fat coconùt milk
  • 3 tablespoons coconùt oil melted
  • 2 tablespoons agave
  • 1 1/4 cùps vegan chocolate chips
  • ÙS Cùstomary - Metric


Add the coconùt, coconùt milk, coconùt oil, and agave, to a food processor. Pùlse several times, stopping to scrape down the sides as needed ùntil the coconùt mixtùre is blended bùt still has textùre. 
Yoù shoùld be able to pinch the filling and it will hold together, bùt still be a bit crùmbly.

Take two tablespoons of the coconùt mixtùre and form a bar shape, and place it on a parchment paper lined baking sheet, yoù shoùld get aboùt 8 bars. Or for coconùt balls, take one tablespoon and form a ball, making aboùt 16 balls. Pop the tray into the freezer to firm ùp for 10 minùtes.

While the coconùt is firming ùp, melt the chocolate chips in a doùble boiler. When the coconùt bars or balls have become firm, drop them into the melted chocolate one at a time and ùse a spoon and fork to cover the bar. Shake off excess chocolate then place back on the parchment-lined baking sheet. Repeat with all of the coconùt bars. Pop in the fridge or freezer to set the chocolate. Once set, store bars in an air-tight container in the fridge for ùp to a week. I like my bars at room temperatùre best, so I take them oùt to warm ùp aboùt 30 minùtes before I want to enjoy them.

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!