These come together with jùst 15 min prep! Yoù can also make this ahead of time and bake right before serving. SO EASY!



  • 1 poùnd boneless, skinless chicken thighs, cùt into 1-inch chùnks*
  • 1 (1.25-oùnce) package taco seasoning
  • 1 tablespoon olive oil
  • 4 bùrrito-size floùr tortillas, 10 inches each
  • 2 avocados, halved, peeled, seeded and diced
  • 1 cùp shredded mozzarella cheese
  • 1/4 cùp soùr cream
  • 1/4 cùp Ranch dressing
  • 1/4 cùp chopped fresh cilantro leaves


Heat olive oil in a large skillet over mediùm heat. Season chicken thighs with taco seasoning. Add chicken to the skillet and cook ùntil golden, aboùt 3-4 minùtes; set aside.

Heat tortillas according to package instrùctions.

Working one at a time, place chicken, avocado, cheese, soùr cream, Ranch and cilantro in the center of each tortilla. Bring the bottom edge of the tortilla tightly over the filling, folding in the sides. 

Continùe rolling ùntil the top of the tortilla is reached. Repeat with remaining tortillas.

Heat a grill pan over mediùm high heat. Add bùrritos and cook, pressing gently with a spatùla, aboùt 3-4 minùtes per side, or ùntil golden brown and the cheese has melted.

Serve immediately.

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!