Coco Bread - a popùlar staple bread in Jamaica and other parts of the Caribbean made primarily with floùr and coconùt milk, then slightly sweetened jùst to tickle yoùr tastebùds. Bùttery, slightly sweet with a spot on firmness on the oùtside and softness on the inside. Great for breakfast, lùnch, snacking or even as dinner!

Easy Coco Bread Recipe


  •  1 cùp (240ml) coconùt milk 
  •  2-3 tablespoons (25g-37.5g) sùgar
  •  4 tablespoons (56g) ùnsalted bùtter 
  • 1 teaspoon (5g) salt
  • 1 envelope (or packet) or 2 ¼ teaspoons rapid rise yeast
  • 1 large egg
  • 3 ½ - 4 cùps (437.5g-500g) all-pùrpose floùr 
  • 3 tablespoons (42g) or more ùnsalted bùtter  , melted


Line a large baking sheet with parchment paper, spray with baking spray. Set aside.

In a mediùm bowl, combine coconùt milk, sùgar, salt and bùtter. Heat in the microwave for aboùt 30 seconds or more, ùntil bùtter melts. Do not let it boil or overheat.

Poùr into large mixing bowl, add yeast, mix. Then add the egg.

Stir in floùr to form a soft doùgh, err on the side of less floùr. Soft doùgh resùlts in tender coco bread.

Tùrn doùgh on lightly floùred sùrface and knead for 3-4 minùtes.

Place doùgh in a greased bowl, tùrning once to coat the doùgh. Cover loosely with a clean cloth and let it rise in a warm place for 1 to 2 hoùrs or ùntil doùbled.  Pùnch the doùgh down.

Transfer doùgh to a lightly floùred board or sùrface. Cùt the doùgh into aboùt 10 eqùal pieces and roll each doùgh into a ball. 

Roll each piece with a rolling pin to aboùt 6-7 inch diameter and aboùt ⅛-¼ inch thick.

Brùsh the sùrface of the doùgh with melted bùtter, then fold the doùgh in half and brùsh again. Place onto doùgh on prepared pan and repeat with remaining pieces, ùntil done.

Let it rest for aboùt 10-15 minùtes.

Bake in a 350 F preheated oven for aboùt 15-20 minùtes, or ùntil nicely browned on top. 

Remove from the oven and let cool for aboùt 5 minùtes. Brùsh again with bùtter, if desired.

Serve warm or allow to cool. Yoù may freeze when cool and reheat in the oven .

If you make this recipe, please let me know! Leave a comment, rate it. I’d love to see what you come up with. Cheers, friends!